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The characteristics of microwave sterilizer are as follows:

Microwave sterilization is an efficient, energy saving, stable, reliable, simple device, easy to operate and new technology. Microwave sterilizer is characterized by continuous production of equipment, only need electricity, do not need other energy, can quickly kill bacteria in materials, equipment occupies a small area, pollution-free, easy to operate; do not need to preheat and there is no energy loss after the shutdown. Less manpower and high product quality. The equipment is highly evolved. It is a new and high technology product which can not be replaced by other devices.

The principle of microwave sterilizer

Microwave sterilization is the result of the combined effect of the thermal and biological effects of electromagnetic fields. The thermal effect of microwave on bacteria is to denaturate proteins and cause bacteria to lose their nutritional, reproductive and living conditions and die. The biological effect of microwave on bacteria is that microwave electric field changes the permeability of cell membrane cross-section. Bacteria are malnourished, can not metabolize normally, the structure and function of bacteria are chaotic, growth and development are inhibited and die. In addition, nucleic acid (RNA) and deoxyribonucleic acid (DNA), which determine the normal growth and stable genetic reproduction of bacteria, are relaxed, broken and recombined by a number of hydrogen bonds, thus inducing genetic mutation, or chromosomal aberration, or even breakage.


QX-40HM9 microwave sterilizer technical parameters:

1. Rated input power of equipment: three phase five wire 380V + 10% 60KVA
2. Microwave working frequency: 2450MHZ + 50MHZ
3, microwave power: 40KW (adjustable)
4, dehydration rate: 40 kg / h
5. Cooling mode: magnetron air cooling, transformer air cooling.
6. Inlet and outlet height: 50mm
7, transmission belt width: 650mm, PTFE cloth conveyor belt
8, transmission speed: 0~5 m/min (frequency conversion timing)
9, microwave leakage: national standard less than 5mw/c
10, the external size (long * width * height): about 13970 x 1310 x 1700mm
11, implementation standards: microwave leakage meets the national GB10436-89 standards, in line with the national GB5226 electrical safety standards.

Microwave sterilizer is mainly used for microwave sterilization of powder food, granular food, canned food, jujube, medicinal materials, agricultural products, dried fruits, preserves and other products; usually in the production process of various products, due to production conditions and process reasons, the microbial indicators of the products often exceed the standard, in some special cases. Special application occasions will not be able to use, must be sterilized to meet the use requirements, so the need for sterilization of this product. In the process of microwave sterilization, there is a certain requirement for the moisture content of the material. The product with the moisture content of 15% - 18% has the best sterilization effect. Fully meet the production requirements, the newly processed products with its high quality, hygiene, high nutrient content and win the welcome of consumers.